The casualisation of the dining experience and how this trend isaffecting consumers behaviour and the ways operators are responding.Table of ContentsExecutive summaryIntroduction1. Restaurant industry1.1. Overview of restaurant1.2. The development of dining experience2. Rrestaurants renovation2.1. Restaurant trends2.2. Casualization of restaurants and related factors3. Former style restaurants that have transforming the trends3.1. Australia-based establishment3.2. Oversea-based establishment4. Impact of casualization4.1. Customers4.2. Industry operatorsConclusionRecommendations Executive summaryIn the current restaurant sector when the current trend has an impact on the restaurant business scope, the restaurant market of dining experience is considered to promote new trends that benefit both customers and operators. many different ways. Operators apply change due to customer needs in materials, drinks, and space decor to exploit the restaurant business effectively. Thereby they need to be aware of the restaurants existence forms, advantages and limitations in business strategies. Casualization of restaurant sets new challenges in attracting customers and creating more competitive advantages in the market. How did the study report on dining experiences in the casualization happen when it affected the personality of the customer about the change from the former to the fine-casual meal as it is now. Whether establishment of operators must transform the style of eating due to the changes in the lifestyle, interests and art of customers. They realize the benefits when the trend is popular, it also helps diners save time, get good quality meals at affordable prices. The report also provides useful advice for executives when it comes to how to solve the current trend, such as using technology on how to order menus. simple; fast shipping; It is also provided with external utility services. The change of menu is also suggested when adding nutrition and vitamins to meals to attract customers to experience. IntroductionThe change of fine dining restaurant in style serves from fine dining to more convenient street food. Today, diners are always looking for quality food but include in the comfort of space and affordable, so in recent years the number of restaurants converting style to serve Responding to criteria of consumers. The change in customer preferences promotes innovation but retains a casual and fun atmosphere (James, 2016). In recent years, casualisation in restaurant has become an indispensable form of business in social and cultural life. Casual, fine casual activities are growing strongly, being seen as a spearhead economic sector in many countries. Therefore, the casualisation in restaurant grows to provide meals and services to meet the needs of customers and revenue. With the acquisition of new trends in restaurant service, it plays an important role in business to ensure satisfying some of the increasing and diverse necessities of customers.The purpose of this report helps to better understand the history and development direction of the restaurant so far. With the changing tendency of eating, what factors have occurred in the casualisation of restaurant. In addition, what impact that trend has on the client or industry operators. Therefore, this study aims to analyze how the casual restaurant works when it affects customers feelings. How does it affect business activities to attract communities?Restaurant industry Overview of restaurantAlong with the development of the economy and the increasing human life, tourism activities including restaurant business activities are constantly developing, the concepts of restaurants are also increasingly improved. So it is possible to understand the concept of restaurant as follows: Restaurant is a business of eating products to attract profits, serve many different customers and serve customers needs with many other types each other (Department of Foreign Affairs and Trade, 2008). As Mealey (2018) stated the restaurant is known to have existed for thousands of years and exploded during the French Revolution when it met the needs of eating and entertainment. From the time of Roman Empire and ancient China in 19th century, the restaurant has grown through the history and economic development of cities. People bring goods and agricultural products to urban business markets, they often spend time traveling, so they need a place to eat and rest. This brings the earliest form of restaurants. In addition, suppliers that sell food from small trolleys or street kitchens today are still popular in many parts of the world. The meals they sell are usually prepared at affordable prices, the forerunner of modern fast food. The pubs and inns continue to be the main place to buy a meal prepared in Europe through the Middle Ages and in the Renaissance or as in the United Kingdom dishes such as sausages and sheep cakes are very popular. All of these first restaurants serve simple fares commonly found by farmers or merchants. In the early years of the 20th century, the rise of high-class cuisine in France soon spread throughout Europe and the new world as the restaurant industry developed and changed in the style of eating. They used cutlery, linen tablecloths and menus also became more diverse to serve the nobility at that time (Mealey, 2018).1.2. The development of dining experienceAlong with the development of modern society, the form of dining experience with diners also changes over time. There are studies that show that when our customers become more dependent on eating, instead of just eating out on special occasions, they start eating out 3-4 times a week. Therefore the needs of the community change, it will affect the restaurant, for example due to the demand for fast meals but at a reasonable price that many lifestyle restaurants become developed (Jin et al., 2015, p.312). Furthermore, Hussein defined a delicious meal with many things related to service, atmosphere, music and space between tables rather than food quality. As fast food becomes more popular around the globe and is enhanced by local chefs, the line between traditional cuisine and a great experience has been blotted out. By increasing the quality of street food, food trucks, high-end fast food establishments and casual dining restaurants. You no longer have to dress up and take out a line of credit to eat well.The biggest change in a delicious meal in Indonesia is sophistication can be accessibility. Being able to enjoy exceptional quality food in a normal environment allows larger population segments to be exposed to food and quality styles that were previously served only in restaurants. Delicious traditional dishes (Hussein, 2018, p.129).Australia has a clear understanding of food for a long time. You can cook at home, pick up some, or eat out. Dining out is often considered a great culinary experience, and is a destination event that includes full service white tablecloths and all (Eating Out in Australia, 2017).In the past decade, a new player entered the market: eating normally. Sitting somewhere between takeaway restaurant and restaurant, casual dining has played with dishes such as Mexican, American BBQ and pizza to create cheap, less hassle-free dining experiences. Fun, easy and cheap. Ordinary dining is dominating the takeaway space in many cities for young people looking for a quick and entertaining meal.Rrestaurants renovation Restaurant trendsThe change in the dining style of diners leading to the commercialization of the restaurant. When compared to authentic restaurants in the 60s-70s, there are mostly high-class restaurants, where diners can be introduced to wines when combined with food. Australia has a strong rural tradition so Australian dinner plates are dominated by large meat rations, which are considered to be the main part of the meal. It is served in every meal sausage or bacon for breakfast, Irish stew or Irish stew for lunch, followed by steak or grilled mixed at night. Processed vegetables are the same as boiled or baked. Potatoes, pumpkins, peas, carrots and beans are mainly used for meals, or garden vegetables chokoes, tomatoes, silver, leeks. The herbs used are peppermint and parsley. Bread usually comes with every meal, thick butter spread. At that time salads were not considered to be a suitable side dish.Meanwhile, Australians are now more diverse than ever, this has been motivated by the desire to keep up with the new kitchen technology, perhaps the culinary world has been made much smaller with the Internet, or perhaps moist culture. The reality of great food has become so popular that it must develop in accordance with a wider population. Theres no denying that our world today is moving very fast, and that is certainly changing the way we eat (Kilgour, 2017).Currently is the time of technical technology so it can be seen that the staff using tablet to receive customer orders is not strange. Inside the tablet is a flexible software system that helps employees only need 1 touch, all customers orders will be transferred to the kitchen department. Not to mention, through software, management can understand the service status of each table, manage inventory to avoid loss and synthesize revenue and expenditure reports. In addition, the software supports connecting to the server so that the manager can monitor and monitor the situation remotely.Furthermore, changing the weekly menu order for the office is also conducted by the operator. The office world spends a lot of time on daily internet access. In addition to serving professional work, they use internet access time to search for useful information and products for themselves. Therefore, the order of the week menu for the office is growing. Build a menu for the whole working week with full nutrition and hygiene. Along with price factors, delivery services, this trend is increasingly attracting the office world.2.2. Casualization of restaurants and related factorsRestaurants with casual or fine-casual models need a knowledgeable person at the counter, who can explain menus and options and a kitchen staff who can turn out top-quality dishes. It has been pointed out that the expansion of the casual restaurant concept with high-end menus, bars and other amenities can charge a little higher than regular fast food restaurants while still enjoying low rental rates. More and more labor costs come with smaller locations and models where customers order and pay at the counter. According to Eating Out in Australia (2017) proved that Statistics of 81,991 dining establishments in Australia are open until June 30, 2016. When consumer tastes change from a lower level moving higher, while high-end is moving down. Fast food is fast approaching fast casual when providing special dining experiences the highest number (29,432) were fast food outlets, comprising 35.9% of the national total, thus leading to high-end dishes that become less exclusive.While this form of food truck still operates, foods truck ranks number one of the hottest activity trends for 2011, according to the National Restaurant Association (NRA, 2011), which is a food truck. Mobile and pop-up restaurants (restaurants can grow up. A food truck requires lower initial costs than a house built from regular brick and mortar, it is ideal. For those who want to open their own restaurant, or, if you already own a restaurant, having a food truck is another way to reach customers. Developing the trend of unique, strange cuisine is also noted because in addition to enjoying the traditional dishes in the country and the world, customers are always looking for unique new dishes. In the restaurant, your restaurant has its own brand of food, there is no reason that customers do not come to you. Constantly creating and processing new dishes, using communication channels to reach customers. Former style restaurants that have modify with the trends Australia-based establishmentChanging the culinary landscape in Australian cuisine when the culinary background in some Southeast Asian countries such as Thai, Vietnam or Singapore & Malaysia landed globally, gradually commercializing restaurants help increase sales and profits profit in Australia. In addition, the food truck is maintained until the present time, so Melbourne can be seen every Wednesday night in the Queen Victoria market, so guests can see food from all over the world. So why customers choose food truck because the service time in and out fast, they can choose many dishes from different countries, quality and cheap prices. Informal dining, or fine casual, is growing, putting pressure on prices. In order to succeed the restaurant, no cost reduction. onsumers are looking for value and discount and demographic of consumers is changing (Casual-Dining Restaurants, 2014). Moreover, Tlapa et al. (2010, p. 141) that casual-dining also changes business practices when customers have to go to restaurants, instead they can order online and mobile for example the current Uber eat service very popular when you just need to download the app to your phone, place an order, pay and finally just wait at home to have the same meal at the restaurant.3.2. Oversea-based establishmentKeeping up with customers changes, some chefs pay attention to the latest restaurant industry trends, and some chefs create trends (Trends in Casual Dining, 2009)Take one of the latest casual eating trends as an example: delicious fast food. Dont be confused with fast casual, which refers to places in America like Chipotle or Five Guys, who distinguish themselves from fast food by providing high-quality and low-air components of the assembly line. According to a report by Chipotle Annual Report (2017), it showed that they had significant growth in five years and are expected to open from 130 to 150 new restaurants in 2018, when Chipotle focuses resources on improving operations. and bring you an outstanding experience for everyone.Although the economy has reduced spending at high-end restaurants over the past few years, the love for creative food has grown at a rapid pace, allowing fast casual and fine casual restaurants quickly develope. At Animale in Chicago, guests place orders at the front counter, but if they want more food or drinks, they can mark dining roaming servers with a portable tablet to send orders immediately to the kitchen. . Orders usually take less than 10 minutes to produce (Trends in Casual Dining, 2009).When developing the menu, the chef must balance the creativity in the cuisine with the preparation and implementation carefully planned (Tlapa et al., 2010). This has been translated into manual pasta dishes; creative sandwiches like carbonara with home made pancetta, creamy caramel onions, parmesan, and a sunny egg; and a series of small plates like arancini (risotto balls) and bacon-wrapped sweet bread with Belgian lettuce leaves dipped with spicy chili sauce and sweeter mustard honey to balance everything (James, 2016).Impact of casualization CustomersThe renovation of dining restaurant has the most impact on customers experience. The situation can be broken into several stages: Kimes and Robson (2004) show that the environment can influence the behavior of customers when people are increasingly focused on the atmosphere today. They prefer fast-food restaurants with unique décor, art or when they want to enjoy the community environment; Cultural exchange or just want to have space to chat with relatives and friends (Bloom et al., 2012). In addition, the innovation in the menu also helps attract customers when using natural materials, the specific spices of each country while ensuring the quality of dishes with reasonable prices. Finally, Tobin et al. (2006) pointed out that customer service trends need to be fast, so they can ensure meal time in and out in the shortest time. As a result, customers can save budget and time when choosing the casual restaurant instead of the former restaurant. As explained, currently this technology booms humans using patrons as tools to make meals. Customers mainly use the Ubereat app to order meals online and it will be delivered to the home within a certain time. As consequence, customers take advantage of the dog time itself when life now passes quickly.4.2. Industry operatorsAs the trend of restaurant marketization influences the industry operators in some of the following factors: when the world moves in the trend of integrated development, changes are inevitable. Therefore, more diverse culinary culture, consumer trends, the demand for customer satisfaction is also changing. In the context of the natural paradox market, middle-aged restaurant businessmen still remain conservative thoughts will be eliminated. However, there are still conservative thoughts in the restaurant business when they do not catch up with new trends, or because they do not want to change, but these senior restaurant managers are gradually killing their own restaurants they.While, an industry operators division that embraces these changing trends to gain access to the casualisation restaurant. According to (Restaurant Industry Outlook, 2017) mention can be seen that nearly nine out of 10 quick-service restaurant operators, and seven of the 10 quick-service operators, said their restaurants offered more menu types than they did two years ago. The trend of top menu at restaurants serving limited in 2017 includes natural ingredients / minimum processed foods; organic items; gluten-free items; ome appliances and healthy childrens meals. Or the operators choose a special menu for guests who are allergic to some cooking materials or a vegetarian menu.In addition, creating a dedicated, informative website gives customers a professional brand look (Restaurant Industry Outlook, 2017). In the technological age, users often search for information on Google, so the website / fanpage of the shop appears on the first page of search engines will be a great advantage. In addition to simply introducing restaurants and dishes, the operators use the website of the shop to announce promotions, gifts, gratitude or events. Not only that, by connecting to the online system at the point of sale, customers can order directly through the website easily (Tlapa et al., 2010).ConclusionIn conclusion, the feeling of diners has become the current trend of restaurant business. People are more interested in natural factors, benefits of health, air, design and quality . Seizing the trend of food, restaurant and restaurant owners will benefit more competitive in the market. Accordingly, casualization restaurants must understand the menu and wine table so that when customers request, they can respond immediately, or change the menu periodically, with the chef to make an attractive menu.Especially acquiring marketing knowledge helps the operator locate where his restaurant is standing; identify who the main customers they serve are. What are the future market trends, anticipating future trends to maintain standards and creativity. The knowledge of organization and management implies creativity, experience and aesthetics, thereby giving a style to the restaurant.RecommendationsWith the trend of restaurant business and new trends appear challenging business types. It requires dedication and the ability to capture opportunities for development. Here are some solutions to catch up with the new trend as follows:Identify the target market of the trend when the younger generation likes the new, easy to get into the trend; so the restaurant needs to do what it takes to adapt to its compact eating style.Select the appropriate menu if the operator should pay attention to customers who may be allergic or children if your target customer includes this object, for example designing some items with smaller serving sizes to attract children.Marketing and promotion strategies need to be updated according to the current technology age, such as a list of gastronomic addresses, travel guides, media advertisements or introduction of a few processing typical dishes of restaurants in magazines or like prestigious food websites such as Facebook, Linkedin, Twitter References Bloom, B. A. N., Hummel, E. E., Aiello, T. H., & Li, X. (2012). The Impact of Meal Duration on a Corporate Casual Full-Service Restaurant Chain. Journal of Foodservice Business Research, 15(1), 1938. https://doi.org/10.1080/15378020.2012.650591Casual-Dining Restaurants. (2014). Restaurant, Food & Beverage Market Research Handbook, 15, 177179. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&db=hjh&AN=95942131&site=ehost-live.Chipotle Annual Report. (2017). ANNUAL REPORT & PROXY STATEMENT. Retrieved from http://www.annualreports.com/HostedData/AnnualReports/PDF/NYSE_CMG_2017.pdf.Eating Out in Australia. (2017). Respondent Summary. Retrieved from http://www.the-drop.com.au/wp-content/uploads/2016/11/EatingOutinAustralia_2017_Respondent-Summary.compressed.pdf.Hussein, A. S. (2018). Effects of Brand Experience on Brand Loyalty in Indonesian Casual Dining Restaurant: Roles of Customer Satisfaction and Brand of Origin. Tourism & Hospitality Management, 24(1), 119132. https://doi.org/10.20867/thm.24.1.4.James (2016, July 25). THE CHANGING FINE DINING SCENE IN AUSTRALIA ORDERS UP!. Retrieved from https://www.talentkitchen.com.au/hospitality/the-changing-fine-dining-scene-in-australia-orders-up/.Jin, N. (Paul), Line, N. D., & Ann, S. H. (2015). The Full-Service Dining Experience: An Assessment of the Generation-Specific Determinants of Customer Loyalty. Journal of Foodservice Business Research, 18(4), 307327. https://doi.org/10.1080/15378020.2015.1068669.Kilgour, M. (2017, March 03). How the Landscape of Fine Dining is Evolving in Australia [Blog post]. Retrieved from https://blog.goodfoodgiftcard.com.au/landscape-fine-dining-evolving-australia/.Kimes, S. E. & Robson, S. K. A. (2004). The Impact of Restaurant Table Characteristics on Meal Duration and Spending [Electronic version]. Retrieved from https://pdfs.semanticscholar.org/9eff/36ef3dfe2ed16a63d8525e2345073c9fac48.pdf.Mealey, L. (2018, December 08). The History of Restaurants Part 1. Retrieved from https://www.thebalancesmb.com/a-history-of-the-restaurant-part-one-2888654.Mealey, L. (2018, January 01). The History of Restaurants Part 2. Retrieved from https://www.thebalancesmb.com/the-history-of-restaurants-part-2-2888665.National Restaurant Association. (2011). Retrieved from https://www.restaurantbusinessonline.com/nras-hottest-restaurant-menu-trends-2011.Restaurant Industry Outlook. (2017,October). Retrieved from https://ttra.com/wp-content/uploads/2018/04/RestaurantIndustryOutlook_2017.pdf.Tobin, E. R., & Huffman, L. M. (2006). Examining the Impact of Service Times on Overall Guest Satisfaction Perception in the Casual Dining Environment. FIU Hospitality Review, 24(1), 4248. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&db=hjh&AN=23856802&site=ehost-live.Tlapa, C. A., Miller, R. K., & Washington, K. (2010). Trends in Casual-Dining. Restaurant, Food & Beverage Market Research Handbook, 139143. Retrieved from http://web.b.ebscohost.com/ehost/pdfviewer/pdfviewer?vid=7&sid=1a7c5d9c-a1b0-41f9-9fa9-4c8eb393e62e%40sessionmgr120.25: Trends in Casual Dining. (2009). Restaurant, Food & Beverage Market Research Handbook, 157161. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&db=hjh&AN=39876885&site=ehost-live.





The Casualisation of the Dining Experience: Effect on Consumer Behaviour
Mar 17, 2020 | Hospitality
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- brings with it the (poten- u.il) acquisition of social ""goods"" (money
- BROCK UNIVERSITY, BUSINESS FINANCE
- BROCK UNIVERSITY, OTHER
- BROOKDALE COMMUNITY COLLEGE, HUMANITIES
- BROOKLYN COLLEGE, WRITING
- BUAD326, Business & Finance
- BULE303
- BUS1001
- BUS120, Business & Finance
- BUS125, WRITING
- BUS187, Business & Finance
- BUS232
- BUS242
- BUS303, BUSINESS FINANCE
- BUS410, BUSINESS FINANCE
- BUS472, SCIENCE
- BUS475
- BUS499
- BUS520, Business & Finance
- BUS530
- BUS542
- BUS599
- BUS620
- BUS623
- BUS630
- BUSI320
- Business
- Business – Management
- Business & Finance
- Business & Finance – Financial markets
- Business & Finance – Financial marketsBusiness & Finance – Financial markets
- Business & Finance – Marketing
- Business & Finance – MarketingBusiness & Finance – Marketing
- Business & Finance – Supply Chain Management
- Business & Finance , BUS430
- Business & Finance , BUSN370
- Business & Finance , COMM240
- Business & Finance , COMS2302
- Business & Finance , ENT527
- Business & Finance , FIRE3301
- Business & Finance , G141COM1002
- Business & Finance , GB520
- Business & Finance , GB540
- Business & Finance , IBSU487
- Business & Finance , JWI515 Managerial Economics
- Business & Finance , MGT16
- Business & Finance , MGT496
- Business & Finance , MGT498
- Business & Finance , MGT521
- Business & Finance , MT460
- Business & Finance , PM586
- Business & Finance , RMI3348
- Business & Finance , SOC450
- Business & Finance , south university online
- Business & Finance , Strayer University
- Business & Finance , University of Phoenix
- Business & Finance , Wilmington University
- Business & Finance, Trident University
- Business & FinanceBusiness & Finance
- Business and Finance
- Business Finance – Accounting
- Business Finance – AccountingBusiness Finance – Accounting
- Business Finance – Economics
- Business Finance – EconomicsBusiness Finance – Economics
- Business Finance – Management
- Business Finance – ManagementBusiness Finance – Management
- Business Finance – Operations Management
- Business Finance – Operations ManagementBusiness Finance – Operations Management
- BUSINESS FINANCE, CBBU1001
- BUSINESS FINANCE, COLORADO STATE UNIVERSITY GLOBAL
- BUSINESS FINANCE, COLORADO TECHNICAL UNIVERSITY
- BUSINESS FINANCE, COLUMBIA SOUTHERN UNIVERSITY
- BUSINESS FINANCE, COM 510
- BUSINESS FINANCE, CRJ101
- BUSINESS FINANCE, DOC660
- BUSINESS FINANCE, EASTERN KENTUCKY UNIVERSITY
- BUSINESS FINANCE, ECN 501
- BUSINESS FINANCE, ECO2251
- BUSINESS FINANCE, ECO531
- BUSINESS FINANCE, FIN 500
- BUSINESS FINANCE, FIN31FMS12019
- BUSINESS FINANCE, GRANTHAM UNIVERSITY
- BUSINESS FINANCE, HLS3302
- BUSINESS FINANCE, HRC164
- BUSINESS FINANCE, HRM 500
- BUSINESS FINANCE, INDS 400
- BUSINESS FINANCE, INT113
- BUSINESS FINANCE, INTL3306
- BUSINESS FINANCE, ISDS 351
- BUSINESS FINANCE, LAWS OF EVIDENCE
- BUSINESS FINANCE, LIBERTY UNIVERSITY
- BUSINESS FINANCE, MAN3504
- BUSINESS FINANCE, MBA 5121
- BUSINESS FINANCE, MG260
- BUSINESS FINANCE, MGMT386
- BUSINESS FINANCE, MGT 521
- BUSINESS FINANCE, MGT211
- BUSINESS FINANCE, MICHIGAN STATE UNIVERSITY
- BUSINESS FINANCE, MIDDLE TENNESSEE STATE UNIVERSITY
- BUSINESS FINANCE, MKT331
- BUSINESS FINANCE, MKT419
- BUSINESS FINANCE, NORTHEAST MONTESSORI INSTITUTE
- BUSINESS FINANCE, OAKLAND UNIVERSITY
- BUSINESS FINANCE, PARK UNIVERSITY
- BUSINESS FINANCE, RASMUSSEN COLLEGE
- BUSINESS FINANCE, SOUTHERN NEW HAMPSHIRE UNIVERSITY
- BUSINESS FINANCE, TRIDENT INTERNATIONAL UNIVERSITY
- Business Strategy
- C11E
- Calculus
- California Baptist University
- California Coast University
- CALIFORNIA STATE UNIVERSITY NORTHRIDGE, OTHER
- can be studied
- can never 21 really be liberating literacies. For a literacy to be liberating it must contain both the Discourse it is going to critique and a set of meta-elements (language
- Capella University
- Capella University, Humanities
- Capital L. George Adams
- CATEGORY
- CE304
- CE445
- CEE792
- CEGR338
- Chamberlain College of Nursing
- Chapter 3
- Charles R Drew University of Medicine and Science
- charles sturt university
- Chaudhary Charan Singh University, Humanities
- CHEM101
- CHEM111
- CHEM1411, Science
- CHEM202, Science
- CHEM210, Science
- CHEM410
- Chemistry
- Chemistry – Chemical Engineering
- Chemistry – Organic chemistry
- Chemistry – Pharmacology
- Chemistry – Physical chemistry
- ChemistryChemistry
- Childcare
- CHMY373, SCIENCE
- Choose three problematic issues that are currently facing older people living in the community?
- CINE286U
- CIS210
- cis273
- CIS359
- CIS510, Other
- CIS524
- CIVL6603, Science
- CJ430, SCIENCE
- CJA444
- CJUS300, Other
- Classics
- CMIT495
- CMSC140
- Colorado Christian University
- COLORADO STATE UNIVERSITY GLOBAL, SCIENCE
- COLORADO STATE UNIVERSITY, SCIENCE
- Colorado State UniversityGlobal
- Colorado Technical University
- COLORADO TECHNICAL UNIVERSITY, OTHER
- Colorado Technical University, Programming
- Columbia Southern University
- COLUMBIA SOUTHERN UNIVERSITY, OTHER
- Columbia Southern University, Science
- COLUMBIA SOUTHERN UNIVERSITY, WRITING
- Commerce
- Communication
- Communications
- COMMUNITY-BASED CORRECTIONS
- COMP1007
- Computer Science
- Computer Science – Java
- Computer Science- Python
- Computer ScienceComputer Science
- Construction
- correctness
- Cosc1437
- counseling chemical dependency adolescents
- Criminology
- CRJ305
- cross-site scripting
- CS101
- CSIT 100, PROGRAMMING
- CSPM326
- CST 610, PROGRAMMING
- Cultural Studies
- culturally appropriate intervention to address childhood obesity in a low-income African American community.
- CUR535
- CUYAMACA COLLEGE, HUMANITIES
- CUYMACA COLLAGE, HUMANITIES
- Data Analysis
- DAVIDSON COLLEGE, OTHER
- defensive programming allows for more efficient processes while also protecting systems from attack.
- DES201
- Describe the difference between glycogenesis and glycogenin ? Explain in 10 to 12 lines.
- Design
- Digital Marketing Plan for Nissan Motor Co. The plan will identify the current marketing opportunity and/or problem(s) and propose digital marketing solutions. Please use header in the attachment."
- Discuss one way in which the Soviet Union fulfilled communist thought, and another way in which it did not with reference to O'Neil's Chapter 9.
- Discuss the pros and cons of free-market based economies and how they impact the modern, globalized economy? What comes to your mind when you hear the term "globalization?"
- Dissertation
- DMM612, Science
- DMM649, SCIENCE
- Draft and essay of 1,000 words minimum, stating the Most Important and Relevant aspects to be considered when carrying on INTERNATIONAL NEGOTIATIONS or MULTI-CULTURAL NEGOTIATIONS.
- Drama
- each time a user extracts the ZIP file
- Earth Science – Geography
- Earth Science – GeographyEarth Science – Geography
- Earth Science – Geology
- EAS1601
- ECD 541, HUMANITIES
- ECE 452
- Ecommerce
- ECON335
- Economics
- ECPI University
- EDUC696
- Education
- EducationEducation
- EEL3472C
- EEL3705
- EET110
- EFFAT UNIVERSITY JEDDAH, HUMANITIES
- elasticity
- ELI2055A
- EMDG 230, SCIENCE
- Emglish
- Emory University
- Employment
- EN106
- EN106, HUMANITIES
- EN109
- EN206, HUMANITIES
- ENC1102, Writing
- eng 100
- ENG100
- ENG101
- ENG101, Humanities
- ENG102
- ENG102, Humanities
- eng106
- ENG1102, WRITING
- ENG124
- ENG124, Humanities
- ENG124, Writing
- ENG1340, HUMANITIES
- ENG200, Humanities
- ENG207
- eng2206
- ENG2211
- ENG305
- ENG812
- Engineering
- Engineering – Chemical Engineering
- Engineering – Civil Engineering
- Engineering – Civil EngineeringEngineering – Civil Engineering
- Engineering – Electrical Engineering
- Engineering – Electrical EngineeringEngineering – Electrical Engineering
- Engineering – Electronic Engineering
- Engineering – Mechanical Engineering
- Engineering – Mechanical EngineeringEngineering – Mechanical Engineering
- Engineering – Telecommunications Engineering
- EngineeringEngineering
- ENGL 120
- ENGL 124, OTHER
- ENGL 124, WRITING
- ENGL 2030, HUMANITIES
- ENGL1102
- ENGL120, HUMANITIES
- ENGL120SP2019, WRITING
- ENGL126
- ENGL1302
- ENGL130E, HUMANITIES
- ENGL147N, HUMANITIES
- ENGL2, Humanities
- English
- English – Article writing
- English – Article writingEnglish – Article writing
- English Language
- English Literature
- EnglishEnglish
- ENGR350
- ENST202CORE274
- ensuring you allocate dedicated time for coursework
- Environment
- Environmental Science
- Environmental Sciences
- Environmental Studies
- especially for a small company
- Essay Writing
- etc¦). Please note at least five organizational activities and be specific when responding.
- ETH321
- ETHC445N
- Ethnic Studies 101
- European Studies
- EXNS6223
- Family
- Fashion
- February 20). What is defensive programming? EasyTechJunkie. Retrieved December 30
- film industry
- FILM INDUSTRY, HUMANITIES
- Film Studies
- FIN 500
- FIN330, MATHEMATICS
- FIN370
- Final Essay
- Find the uniform most powerful level of alpha test and determine sample size with the central limit theorem
- Florida International University
- Florida National University
- Florida State College at Jacksonville
- FoothillDe Anza Community College District
- Foreign Languages
- Foreign Languages – Spanish
- formulations
- from https://www.pcmag.com/news/fat32-vs-ntfs-choose-your-own-format
- G124/enc1101
- Gallaudet University
- General Studies
- General_Business
- GEO1206
- GEOG100, Science
- Geography
- GEOL3200, HUMANITIES
- Geometry
- George Mason University
- GERM1027
- GERO 101, SCIENCE
- GERON101
- GLG101, Science
- GO16
- Government
- GovernmentGovernment
- GOVT2305
- GOVT2305, Humanities
- GOVT2306
- Grand Canyon University, Science
- Grand Canyon University, Writing
- Grantham University
- GRANTHAM UNIVERSITY, PROGRAMMING
- GRANTHAM UNIVERSITY, WRITING
- GROSSMONT COLLEGE, HUMANITIES
- Grossmont-Cuyamaca Community College District
- GROSSMONT-CUYAMACA COMMUNITY COLLEGE DISTRICT, HUMANITIES
- GU299, WRITING
- Hawaii Pacific University
- HC310
- HCA415
- HCA521
- HCM550, SCIENCE
- Hcs370
- HCS446
- he focused on aspects of the U.S. that combined democratic and increasingly capitalist characteristics. THINK ABOUT the points De Tocqueville made.
- Health & Medical
- Healthcare
- HIM 2588, MATHEMATICS
- HIM 500, SCIENCE
- HIM301
- HIS 108
- HIS101
- HIS105
- HIS200
- HIST104A, Humanities
- HIST111
- HIST1301, HUMANITIES
- HIST1302
- HIST1320
- HIST1700
- HIST2620
- HIST350, Humanities
- HIST405N, HUMANITIES
- HIST459, Humanities
- History
- History – American history
- History – American historyHistory – American history
- History – Ancient history
- History – Ancient historyHistory – Ancient history
- History – World history
- History – World historyHistory – World history
- HISTORY4250, Humanities
- HistoryHistory
- HLSS508, OTHER
- HMP403
- Hospitality
- HOST1066, WRITING
- Housing
- How do the changes in ship technology effect port operations? Discuss at least 3 factors contributing to port operations and development. Address cargo and passenger liners.250 words
- How have Mary Calderone, SIECUS and other sex educators changed how sex education is perceived? (100 words minimum)
- HOWARD UNIVERSITY, SCIENCE
- HR Management
- HRM300
- HRT6050, Writing
- HSA305
- HSA535
- HSC3201
- HSN476
- HUM1002
- HUM115
- HUM115, Writing
- Human Resource
- Human Resource Management
- Human Resource ManagementHuman Resource Management
- Human Resources
- HUMAN RESOURCES DEVELOPMENT AND MANAGEMENT, SCIENCE
- Human Rights
- HUMANITIES
- Humanities, Alcorn State University
- HUMANITIES, HY 1110
- Humanities, LMC3225D
- HUMANITIES, LONG BEACH CITY COLLEGE
- HUMANITIES, MUSIC1306
- HUMANITIES, OAKLAND COMMUNITY COLLEGE
- HUMANITIES, PH 100
- HUMANITIES, POINT LOMA NAZARENE UNIVERSITY
- HUMANITIES, PRINCE GEORGE'S COMMUNITY COLLEGE
- Humanities, PSY105
- HUMANITIES, PSY330 THEORIES OF PERSONALITY
- Humanities, PSYC 1101
- HUMANITIES, PSYCH305
- HUMANITIES, PSYCH635 PSYCHOLOGY OF LEARNING
- HUMANITIES, RSCH8110
- HUMANITIES, SAN DIEGO STATE UNIVERSITY
- HUMANITIES, SAN JACINTO COLLEGE
- Humanities, SOC1010
- HUMANITIES, SOC401
- HUMANITIES, SOCIOLOGY OF RELIGION
- HUMANITIES, SOUTHERN NEW HAMPSHIRE UNIVERSITY
- HUMANITIES, STRAYER UNIVERSITY
- HUMANITIES, SWK110
- HUMANITIES, UNIVERSITY OF CALIFORNIA
- HUMANITIES, UNIVERSITY OF CALIFORNIA IRVINE
- HUMANITIES, UNIVERSITY OF HOUSTON-DOWNTOWN
- Humanities, University of Maryland University College
- i need the attached work to look like this. please redo and make it look like this.
- I need these questions answered fully. I have the assignment and the notes attached for it. Do not use chegg or course hero. This is due Wednesday 4/14 at 10:00 pm which is almost 4 full days. Thanks!
- I need to re organize a research paper I attached all my information and I attached you an example how is going to be. Please follow the instruction and the references has to be APA 7edition
- Identify a cardiac or respiratory issue and outline the key steps necessary to include for prevention and health promotion
- identify the leadership theory that best aligns with your personal leadership style
- if you suggest trying to do this
- IGLOBAL UNIVERSITY
- IHS2215
- Iii Mlch
- III nuistery of such superficialities was meant to
- Implement classifiers KMeans, Random Forest and Decision Tree, SVM,XGBoost and Naive Bayes for the given dataset of audio samples to findout top genre for an audio sample(which one fits best)
- In a cardiac issue what are the key steps necessary to include for prevention and health promotion.
- in any other way
- include a paragraph about which side of the case a forensic psychologists might support and why.
- indeed
- India
- INDIANA UNIVERSITY BLOOMINGTON, SCIENCE
- INF690
- INF690, Other
- Information Systems
- Information SystemsInformation Systems
- Information Technology
- INSTITUTE OF PUBLIC ADMINISTRATION SAUDI ARABIA, PROGRAMMING
- INT700, OTHER
- International Business
- International Relations
- International Studies
- Internet
- Introduction to Biology
- Is jury nullification sometimes justifiable? When?
- ISSC351
- It Research
- IT380
- IT550, Business & Finance , Southern New Hampshire University
- ITC3001
- ITP120
- ITS 631, PROGRAMMING
- ITS835, Other
- JEDDAH COLLEGE OF ADVERTISING, WRITING
- Journalism
- KNOWLEDGE IS POWER, OTHER
- Languages
- Law
- Law – Civil
- Law – CivilLaw – Civil
- Law – Criminal
- Law – CriminalLaw – Criminal
- LawLaw
- Leadership
- lecture slides
- Leisure Management
- Liberty University
- LIBERTY UNIVERSITY, WRITING
- lIlgll.Igt· (1II1In·d
- Linguistics
- literacy is always plural: literacies (there are many of them
- Literature
- Literature Review
- Literature review funnel on "cyber security"
- LiteratureLiterature
- MA105
- MAJAN COLLEGE, WRITING
- Management
- Manpower
- Marketing
- Math
- MATH 1030
- MATH144, MATHEMATICS
- Mathematics
- Mathematics – Algebra
- Mathematics – Calculus
- Mathematics – Geometry
- Mathematics – Numerical analysis
- Mathematics – Precalculus
- Mathematics – Probability
- Mathematics – Statistics
- Mathematics – StatisticsMathematics – Statistics
- Mathematics – Trigonometry
- MATHEMATICS, MGT3332
- Mathematics, National American University
- Mathematics, PSY325
- MATHEMATICS, PUBH8545
- Mathematics, QNT275
- MATHEMATICS, STAT 201
- MBA503
- McMaster University
- ME350B, SCIENCE
- MECH4430, SCIENCE
- Mechanics
- Media
- Medical
- Medical Essays
- MGMT2702
- MGMT410
- MGT173, SCIENCE
- MHR6451
- MIAMI UNIVERSITY, WRITING
- Military
- Military Science
- MKT501
- MKT690, OTHER
- MN576
- MN581
- MN610, SCIENCE
- MNGT3711
- Music
- MVC109
- N4685
- NATIONAL INSTITUTES OF HEALTH, SCIENCE
- NATIONAL UNIVERSITY, SCIENCE
- Needs to be at least 300 wordswithin the past five years.No plagiarism! What key aspects do you believe should guide ethical behavior related to health information, technology, and social media?
- no workable ""affirmative action"" for Discourses: you can't 19 Ill' let into the game after missing the apprenticeship and be expected to have a fnir shot at playing it. Social groups will not
- Northcentral University
- not writing)
- nothing can stand in her way once she has her mind set. I will say that she can sometimes be hard headed
- Nova Southeastern University
- NR447, SCIENCE
- NRS429VN
- NRS44V, OTHER
- NRS451VN
- NRSE4540
- NSG426
- NSG486
- NSG6102
- NSG6102, SCIENCE
- Numerical Analysis
- NUR231NUR2349, SCIENCE
- NUR647E
- NURS350
- NURS508
- NURS6640
- Nursing
- NURSING LEADERSHIP AND MANAGEMENT, SCIENCE
- NursingNursing
- Nutrition
- offering learners the flexibility to acquire new skills and knowledge from the comfort of their homes. However
- OHIO UNIVERSITY, SCIENCE
- Online Discussion Forums Grade and Reflection Assignment : Current Topic Artificial Intelligence HR Planning Career and Management Development Labour RelationsForum
- operation security
- Operations Management
- or do those companies have an ethical obligation to protect people? In this assignment
- ORG5800, OTHER
- Organisations
- OTHER
- Other, PAD631
- OTHER, PARK UNIVERSITY
- OTHER, PLA1223
- Other, POLI330N
- OTHER, PROFESSIONAL NURSING NU231 NUR2349
- Other, RTM404
- OTHER, SAINT LEO UNIVERSITY
- OTHER, SOC3210C1
- Other, SOCW6333
- OTHER, SOUTHERN NEW HAMPSHIRE UNIVERSITY
- Other, The University Of Southern Mississippi
- OTHER, TRIDENT UNIVERSITY INTERNATIONAL
- Other, UC
- OTHER, UNIVERSITY OF MARYLAND UNIVERSITY COLLEGE
- OTHER, UNIVERSITY OF SOUTH FLORIDA
- Other, Walden University
- paying attention to grammar and spelling. Actively participate in discussions
- Personal Development
- PhD Dissertation Research
- PHI 413V, SCIENCE
- Philosophy
- Photography
- PHY290
- PHYS204L206
- Physics
- Physics – Astronomy
- Physics – Electromagnetism
- Physics – Geophysics
- Physics – Mechanics
- Physics – Optics
- PhysicsPhysics
- Physiology
- PNGE332, SCIENCE
- Political Science
- Political SciencePolitical Science
- Politics
- PowerPoint slides
- privacy
- PROFESSIONAL NURSING NU231 NUR2349, SCIENCE
- PROFESSIONAL NURSING NU231NUR2349, SCIENCE
- Programming
- Programming , College of Applied Sciences
- PROGRAMMING, STRAYER UNIVERSITY
- PROGRAMMING, WILMINGTON UNIVERSITY
- Project Management
- proper grammar
- Protein
- provide a discussion on what could have been done better to minimize the risk of failure. If you have not yet been involved with a business process redesign
- PSYC8754, WRITING
- Psychology
- PsychologyPsychology
- PUB373, SCIENCE
- Purdue University
- Rasmussen College
- Read a poam and write a paragraph to prove "The table turned".
- Reading
- ReadingReading
- readings
- Reference this
- REL1030
- Religion
- RES861, Science RES861
- Research Methodology
- Research methods
- Research Proposal
- Research questions
- Retail
- Rutgers university
- SAFE4150
- safety statutes
- Santa Clara University
- SCI 220, SCIENCE
- SCI115, SCIENCE
- Science
- Science, Strayer University
- SCIENCE, THOMAS JEFFERSON UNIVERSITY
- SCIENCE, WEST COAST UNIVERSITY
- SCIENCE, WEST TEXAS A & M UNIVERSITY
- Sciences
- SCM371, Writing
- Search in scholarly sources the similarities and difference between PhD and DNP. Post three similarities and three differences found on your research. Do not forget to include your reference.
- Security
- self-actualization
- several things can happen
- Should the government operate public transportation systems?250 words
- so that it is not biased?
- so too
- SOC 450
- Social Policy
- Social Science
- Social Science – Philosophy
- Social Science – PhilosophySocial Science – Philosophy
- Social Science – Sociology
- Social Science – SociologySocial Science – Sociology
- Social Sciences
- Social ScienceSocial Science
- Social Work
- Society
- Sociology
- someone cannot engage in a Discourse in a less than fully fluent manner. You are either in it or you're not. Discourses are connected with displays of
- SP19, WRITING
- SPC2608
- SPD310
- Sports
- Statistics
- succeeding in online courses requires a different approach compared to traditional classroom settings. To help you make the most of your online learning experience
- such as notifications from social media or email. Organize your study materials and have a reliable internet connection to ensure seamless access to course materials.
- Technology
- that personal ethics and organizations ethics are two different and unrelated concepts. Others
- the attribute is useful
- The directions are attached. However you must read the PDF file first in order to answer the questions.
- the role of work and money
- Theatre
- then reply to a minimum of 2 of your classmates' original posts.
- Theology
- Threat of artificial intelligence 800 words.
- to be true of second language acquisition or socially situ ated cognition (Beebe
- to better promote the value and dignity of individuals or groups and to serve others in ways that promote human flourishing.
- to usc a Discourse. The most you can do is III It'! them practice being a linguist with you.
- total fat consumption
- Tourism
- Translation
- Transportation
- U110
- Uncategorized
- University of Central Missouri
- University of South Florida
- UNIVERSITY OF SOUTH FLORIDA, WRITING
- Video Games
- Watch this meditation https://www.youtube.com/watch?v=doQGx4hdF3M&feature=youtu.be and write a one page reflection
- WCWP10B
- we can always ask about how much ten- 12 """""" or conflict is present between any two of a person's Discourses (Rosaldo
- What approaches to the study of poverty does economic sociology offer? More specifically, what might sociologists studying poverty focus on besides poor households, neighborhoods, and individuals?
- What is the philosophical matrices for Behaviorism, Constructivism, and Reconstructivism
- What key aspects do you believe should guide ethical behavior related to health information, technology, and social media?
- what place did government have to improve markets? What does the concept of ""crowding out"" mean in all of this?
- What should be done to maintain optimum stock levels and why is it important to keep accurate and up-to-date records of stock in medical practice?
- whether good or bad. The intent of the short research projects is to dig a little deeper into some of the topics
- which triggers the vulnerability. As soon as the user downloads this shortcut file on Windows 10; windows explorer will
- Would somebody read these quotes and answer those three questions at the bottom for me?Disregard number two I will look for myself in the text.
- Write short essay based on evidence about the 2 cons of Sex Education 250-300 words 2 reference minimum no plagiarism
- WRITING
- writing assignment, you will analyze asymmetric and symmetric encryption. Evaluate the differences between the two of them and which one that you would determine is the most secure.
- Writing, Personal Code of Technology Ethics
- you believe you can provide the CIO with the information he needs.
- you will learn how to search for scholarly
- you will need to read the TCP standard. TCP was first defined in RFC 793. A link to this document is provided. https://tools.ietf.org/html/rfc793
- Young People
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